Caitlin's Blog About Moving From Seattle to New York, VIA Chicago and Guatemala

See title.

Sunday, September 17, 2006

danger everywhere!

When someone tells you that sushi knives are sharp, they are probably not lying. Sushi knives are sharp. How sharp are they? Well, they are sharp enough to cut you. Especially if you are cutting apples to put in a pie and you slip, and the knife goes into your arm twice and the edge is so sharp that it slices through all of your skin. It's sharp enough to cut all through your skin twice without you even realizing it until you are bleeding and you see your skin sort of slip open and you see your flesh and there is lots of blood. And the knife is not even bloody because it was so sharp it made the cut quickly before the blood could get on the knife.

That is how sharp a sushi knife is. Don't fuck around with those things.

Other than that, Chicago is pretty awesome.

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